Directions:
- Stir together lemon juice and ginger. When well mixed, add wine and sugar. Bring to a boil and cook over medium-high heat until it forms a thin syrup which coats the back of a spoon. Remove from heat and add salt (it will foam up, so be careful). Stir until salt dissolves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.69mg | 4% | |
| Potassium | 69.15mg | 1% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79.68mg | 4% | |
| Potassium | 62.83mg | 1% | |
| Total Carbs | 18.43g | 7% | |
| Sugars | 16.27g | 72% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.1mg | 6% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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