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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I usually make this with a marinated pork chop recipe of mine and maybe some steamed broccoli. Makes a nice change from rice or potatoes. Ingredients:
1/3 cup milk |
3 tablespoons butter |
8 ounces vermicelli |
1/4 cup lemon juice |
1/3 cup grated parmesan cheese |
Directions:
1. Combine milk and butter in saucepan over low heat until butter is melted.
2. Set aside, but keep warm.
3. Cook pasta according to package directions.
4. Drain and place in a large bowl.
5. Toss with lemon juice.
6. Let stand for 1 minute.
7. Add cheese and warm milk/butter mixture.
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