Directions:
- In a blender, combined all ingriedents except olive oil and blend until smooth.
- Add olive oil in a slow stream with blender still on to make sure the dressing will thicken and not break.
- Serve over cut romaine lettuce with croutons and more parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.45 Kcal (839 kJ) | ||
| Calories from fat | 183.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 189.97mg | 8% | |
| Potassium | 67.82mg | 1% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 411.06 Kcal (1721 kJ) | ||
| Calories from fat | 375.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 31% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 2% | |
| Sodium | 389.56mg | 8% | |
| Potassium | 139.07mg | 1% | |
| Total Carbs | 5.61g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 5.23g | 5% | |
| Vitamin C | 16.2mg | 13% | |
| Iron | 0.7mg | 2% | |
| Calcium | 161.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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