Directions:
- Place 8 individual (1/2-cup) flan dishes or ramekins in 2-inch-deep baking dish or roasting pan; set aside.
- Combine cream and next 4 ingredients in a heavy saucepan. Stir over medium heat 5 minutes or until sugar dissolves and mixture comes to a simmer. Cover pan, reduce heat to low, and simmer gently 10 minutes to infuse flavors.
- Whisk yolks in a large bowl until smooth. Strain cream mixture into a large measuring cup. Gradually whisk hot cream mixture into yolks. Pour mixture equally into prepared baking dishes.
- Pour enough hot water into roasting pan to reach halfway up sides of ramekins. Carefully place pan in oven. Bake at 325° for 30 to 35 minutes or until custard is almost set in center when pan is gently shaken.
- Remove flan dishes from hot water, and cool 30 minutes. Refrigerate at least 3 hours.
- Sprinkle 1 1/2 tablespoons light brown sugar evenly over surface of each custard. Place ramekins on a baking sheet, and broil 5 1/2 inches from heat 3 minutes or until sugar melts. Cool on wire racks to allow sugar to harden. Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2943.68 Kcal (12325 kJ) | ||
| Calories from fat | 1678.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.55g | 287% | |
|---|---|---|---|
| Cholesterol | 2040.98mg | 680% | |
| Sodium | 871.97mg | 36% | |
| Potassium | 1074.13mg | 23% | |
| Total Carbs | 273.84g | 91% | |
| Sugars | 250.43g | 1002% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 61.95g | 124% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10mg | 56% | |
| Calcium | 658.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 264.77 Kcal (1109 kJ) | ||
| Calories from fat | 151.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 287% | |
|---|---|---|---|
| Cholesterol | 183.57mg | 680% | |
| Sodium | 78.43mg | 36% | |
| Potassium | 96.61mg | 23% | |
| Total Carbs | 24.63g | 91% | |
| Sugars | 22.53g | 1002% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 5.57g | 124% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.9mg | 56% | |
| Calcium | 59.3mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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