Spiced Marshmallows Recipe

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Spiced Marshmallows
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Ingredients
10
Count
Nutrition
525
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Mix in a heavy-bottomed noncorrosive 2-quart saucepan the sugar, corn syrup and 3/4 cup of the water.
  2. Place over medium heat and using a candy thermometer cook to 260 degrees (the hard ball stage).
  3. In a bowl, bloom the gelatin sheets (or other forms of geatin) in the remaining 3/4 cup of cold water for 5 minutes.
  4. (NOTE: bloom is a method of softening and swelling the gelatin so it will dissolve smoothly when heated).
  5. Stir the dissolved gelatin into the 260 degree sugar mixture.
  6. Remove from heat and set aside.
  7. Let cool for 5 minutes.
  8. In a large mixing bowl using an electric mixer, beat the egg whites until they form stiff peaks.
  9. Slowly pour the gelatin mixture into the egg whites.
  10. Add spices.
  11. Beat until cool, about 12 minutes.
  12. Sift the powdered sugar and cornstarch into a bowl.
  13. Using 1/4 of the sugar mix and the sifter, dust a 17 x 11 inch cookie sheet.
  14. When the egg white mix is cooled, pour onto the cookie sheet and smooth out with a pastry spatula.
  15. (Another option is to fill a pastry bag and pipe mixture out to desired size and shape).
  16. Allow to sit for about one hour.
  17. Then, using kitchen shears, cut marshmallows into appropriate size.
  18. Coat marshmallows with remaining sugar/cornstarch mixture.
  19. Store marshmallows in an airtight box until ready to use in recipes or atop your favorite hot chocolate recipe.
  20. Makes 48 marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.14 Kcal (2199 kJ)
Calories from fat 129.31 Kcal
% Daily Value*
Total Fat 14.37g 22%
Sodium 369.71mg 15%
Potassium 753.35mg 16%
Total Carbs 94.58g 32%
Sugars 67.84g 271%
Dietary Fiber 0.19g 1%
Protein 6.4g 13%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 323.2 Kcal (1353 kJ)
Calories from fat 79.58 Kcal
% Daily Value*
Total Fat 8.84g 22%
Sodium 227.54mg 15%
Potassium 463.64mg 16%
Total Carbs 58.21g 32%
Sugars 41.75g 271%
Dietary Fiber 0.12g 1%
Protein 3.94g 13%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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