Directions:
- Preheat oven to 170*C.
- Grease and line 22 cm round cake pan.
- Cream butter, sugar and orange zest until pale.
- Add eggs one at a time, mixing well.
- Sift flour and baking powder and add to butter mixture, mix to combine.
- Fold in poppy seeds and milk.
- Spread into prepared baking pan.
- Bake 45 minutes or until skewer comes out clean.
- Cool 5 minutes before turning out.
- Dust with icing sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.41 Kcal (2346 kJ) | ||
| Calories from fat | 327.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 149.1mg | 50% | |
| Sodium | 736.19mg | 31% | |
| Potassium | 395.76mg | 8% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 294.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 346.15 Kcal (1449 kJ) | ||
| Calories from fat | 202.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 56% | |
|---|---|---|---|
| Cholesterol | 92.1mg | 50% | |
| Sodium | 454.72mg | 31% | |
| Potassium | 244.45mg | 8% | |
| Total Carbs | 32.71g | 18% | |
| Sugars | 11.13g | 72% | |
| Dietary Fiber | 3.28g | 21% | |
| Protein | 5.32g | 17% | |
| Vitamin C | 10.8mg | 29% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.9mg | 17% | |
| Calcium | 182.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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