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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from. Ingredients:
1/2 cup butter, room temperature |
1 cup sugar |
rind and juice of one lemon |
2 eggs |
1 cup flour |
1/2 cup sour cream |
1/4 cup icing sugar |
Directions:
1. 1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.
2. 2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.
3. 3. Bake at 325 degrees for 35 or 40 minutes or until cooked.
4. 4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.
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