Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout (Emeril Lagasse) Recipe
Posted by
Directions:
- In a small mixing bowl, whisk 1 cup of the oil, lemon juice, 1 tablespoon of the garlic, and rosemary. Whisk well. Season with salt and pepper. Season both sides of the chops with salt and pepper. Place the chops in a shallow glass pan. Pour the marinade over the chops. Cover and refrigerate for at least 8 hours, turning every couple of hours. Remove and bring the chops to room temperature. Preheat the grill. In a large saute pan, over medium heat, add the remaining 2 tablespoons of the oil. Add the shallots and mushrooms. Season with salt and pepper. Saute until wilted, about 3 to 4 minutes. Add the remaining garlic and fava beans. Continue to saute for 1 minute. Add the veal reduction. Bring the mixture to a simmer and cook for 4 minutes. Remove from the heat and stir in the parsley. Set aside and keep warm. Remove the chops from the marinade. Place on the grill and cook for 4 to 5 minutes on each side for medium rare. Remove from the grill and allow the chops to sit for a couple of minutes before serving. To serve, spoon the ragout in the center of each plate. Lay two of the chops in the center of the ragout. Garnish with a couple of strips of preserved lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.06 Kcal (683 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Sodium | 15.8mg | 1% | |
| Potassium | 849.38mg | 18% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 9.91g | 40% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 87.4mg | 146% | |
| Iron | 5.3mg | 29% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.48 Kcal (232 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 13% | |
|---|---|---|---|
| Sodium | 5.38mg | 1% | |
| Potassium | 288.99mg | 18% | |
| Total Carbs | 8.46g | 8% | |
| Sugars | 2.29g | 27% | |
| Dietary Fiber | 3.37g | 40% | |
| Protein | 1.09g | 6% | |
| Vitamin C | 29.7mg | 146% | |
| Iron | 1.8mg | 29% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Roast Lamb With Herbed Potatoes
Olive oil and 11 more.. -
Grilled Rosemary Pork Chops
Olive oil, Red wine vinegar, Garlic clove, crushed and 5 more.. -
Rosemary Vinaigrette
Olive oil, Balsamic vinegar or 1/4 cup red wine and 4 more.. -
Grilled Mediterranean Kebabs on Pita
Ground lamb (may use up to 50% ground beef chuck), Eggs and 19 more.. -
Grilled Rib Eye Steak & Red Onions
Boneless rib-eye steaks, Red onions, sliced and 8 more.. -
Roasted Potatoes With Red Onions
Potatoes, small and firm, Butter, Olive oil and 5 more.. -
Garlic,balsamic and Rosemary Roasted Potatoes
Terrific trio potatoes, halved (optional), Olive oil and 5 more.. -
Chicken With Lemon and Cream
Olive oil and 10 more..
Also Try
-
-
Fresh Mango And Black Bean Salad With Grilled Chic...
Prepared vinaigrette salad dressing and 7 more.. -
-
-
-
-
Fricassée of Beef and Fava Beans
Fresh fava beans, shelled , or 5 cups frozen double-peele... and 10 more.. -
Pea, Asparagus, and Fava Bean Salad
Extra-virgin olive oil, Grated pecorino or parmesan and 8 more.. -
Sausage, Escarole, and White Bean Ragout
Sweet turkey italian sausage, Prechopped onion and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
