Directions:
- Combine all ingredients. Rub over beef. Yield: enough to season 2 lbs. of beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.06 Kcal (9 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 6.25mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 149.25 Kcal (625 kJ) | ||
| Calories from fat | 22.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 0% | |
|---|---|---|---|
| Sodium | 18.62mg | 0% | |
| Potassium | 453.49mg | 0% | |
| Total Carbs | 34.07g | 0% | |
| Sugars | 1.73g | 0% | |
| Dietary Fiber | 10.9g | 1% | |
| Protein | 5.08g | 0% | |
| Vitamin C | 59.7mg | 1% | |
| Iron | 7.9mg | 1% | |
| Calcium | 340.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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