Copycat Killer Shrimp Recipe

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Copycat Killer Shrimp
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  1. Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
  2. Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
  3. Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
  4. Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.03 Kcal (3969 kJ)
Calories from fat 526.42 Kcal
% Daily Value*
Total Fat 58.49g 90%
Cholesterol 759.73mg 253%
Sodium 1307.91mg 54%
Potassium 460.19mg 10%
Total Carbs 62.86g 21%
Sugars 7.09g 28%
Dietary Fiber 5.14g 21%
Protein 32.76g 66%
Vitamin C 40.1mg 67%
Vitamin A 4.2mg 140%
Iron 6.5mg 36%
Calcium 339.5mg 34%
Amount Per 100 g
Calories 203.17 Kcal (851 kJ)
Calories from fat 112.82 Kcal
% Daily Value*
Total Fat 12.54g 90%
Cholesterol 162.81mg 253%
Sodium 280.29mg 54%
Potassium 98.62mg 10%
Total Carbs 13.47g 21%
Sugars 1.52g 28%
Dietary Fiber 1.1g 21%
Protein 7.02g 66%
Vitamin C 8.6mg 67%
Vitamin A 0.9mg 140%
Iron 1.4mg 36%
Calcium 72.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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