Main
Recipes
Course
Main Dishes
BBQ Salmon With Rosemary and Lemon Recipe

BBQ Salmon With Rosemary and Lemon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 -5 lbs salmon fillets (skinned )
2 1/2 tbsp irish butter, melted
1/2 tbsp ground cardamom
1 tbsp parsley
4 sprigs fresh rosemary
3 lemons, sliced
aluminum foil

Directions:

Lay the salmon down on a piece of foil big enough to cover it.
Start by making light cuts in the salmon filet.
Mix the melted butter and cardamom together to make a rub.
Using a basting brush spread the mix over the salmon.
Next sprinkle the parsley over the top.
Lay the lemon slices evenly over the salmon
And top with the rosemary sprigs.
Fold foil over to make a bag and crease at the edges to trap in juices.
Make 3 1/2 inch long slits in top of foil.
Place salmon on bbq at medium low heat for approximately 15 minutes or until salmon in flakey.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.9 Kcal (1469 kJ)
Calories from fat	115.3 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	188.2mg	63%
Sodium	857.93mg	36%
Potassium	777.08mg	17%
Total Carbs	2.27g	1%
Sugars	0.66g	3%
Dietary Fiber	0.79g	3%
Protein	56.96g	114%
Vitamin C	12.3mg	20%
Iron	2.6mg	14%
Calcium	144.3mg	14%

Amount Per 100 g
Calories	138.08 Kcal (578 kJ)
Calories from fat	45.37 Kcal
		% Daily Value*
Total Fat	5.04g	20%
Cholesterol	74.06mg	63%
Sodium	337.58mg	36%
Potassium	305.77mg	17%
Total Carbs	0.89g	1%
Sugars	0.26g	3%
Dietary Fiber	0.31g	3%
Protein	22.41g	114%
Vitamin C	4.8mg	20%
Iron	1mg	14%
Calcium	56.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.