Lemon Rice Soup W/Turkey Recipe

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Lemon Rice Soup W/Turkey
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  1. Heat broth and rice to a boil. Add dried herbs.
  2. Reduce heat and simmer for about 20 minutes or until rice is tender.
  3. Whisk eggs with the juice of two lemons. *Slowly* whisk about 1 1/2 cups of the hot broth into the eggs.
  4. Whisk the eggs, lemon and broth mixture into the broth and heat gently.
  5. Check for seasonings. Add more lemon juice, if needed, for a good tang.
  6. Add the turkey and fresh herbs if you haven’t used dry. Serve garnished with crumbled feta and sprinkled herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.14 Kcal (1868 kJ)
Calories from fat 171.18 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 255.41mg 85%
Sodium 1388.04mg 58%
Potassium 609.6mg 13%
Total Carbs 16.31g 5%
Sugars 1.8g 7%
Dietary Fiber 1.43g 6%
Protein 50.95g 102%
Vitamin C 25.8mg 43%
Iron 5.6mg 31%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 150.5 Kcal (630 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 29%
Cholesterol 86.16mg 85%
Sodium 468.23mg 58%
Potassium 205.64mg 13%
Total Carbs 5.5g 5%
Sugars 0.61g 7%
Dietary Fiber 0.48g 6%
Protein 17.19g 102%
Vitamin C 8.7mg 43%
Iron 1.9mg 31%
Calcium 36.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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