LEMON PUDDING POUND CAKE Recipe

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LEMON PUDDING POUND CAKE
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Ingredients
5
Count
Nutrition
3734
Calories
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Ingredients:

  • 1 package yellow cake mix
  • 3 3/4 oz package instant lemon pudding
  • 4 eggs
  • 3/4 cup water
  • 1/2 cup oil

Directions:

  1. Preheat oven to 350.
  2. Beat eggs till thick and lemon-colored.
  3. Add cake mix, pudding (dry), water and oil; beat at medium speed for 10
  4. Minutes.
  5. Pour into ungreased 10-inch tube pan with removable bottom.
  6. Bake at 350 for 50 minutes.
  7. Remove hot cake from pan.
  8. Using a 2-tined fork, prick holes on top of cake.
  9. Drizzle glaze ove top and spread on sides of cake.
  10. GLAZE
  11. /3 cup lemon juice or orange juice
  12. Cups sifted confectioners sugar
  13. Combine juice and confectioners sugar.
  14. Heat to boiling, removing all lumps.
  15. Drizzle over top and spread on sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3734.06 Kcal (15634 kJ)
Calories from fat 1431.93 Kcal
% Daily Value*
Total Fat 159.1g 245%
Cholesterol 654.72mg 218%
Sodium 4834.52mg 201%
Potassium 591.99mg 13%
Total Carbs 542.92g 181%
Dietary Fiber 5.24g 21%
Protein 49.08g 98%
Iron 8.8mg 49%
Calcium 930.7mg 93%
Amount Per 100 g
Calories 341.61 Kcal (1430 kJ)
Calories from fat 131 Kcal
% Daily Value*
Total Fat 14.56g 245%
Cholesterol 59.9mg 218%
Sodium 442.29mg 201%
Potassium 54.16mg 13%
Total Carbs 49.67g 181%
Dietary Fiber 0.48g 21%
Protein 4.49g 98%
Iron 0.8mg 49%
Calcium 85.1mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.1
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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