Apple Pecan Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tbsp brown sugar
4 (8 oz) packages cream cheese, softened
1 1/2 cups brown sugar, packed and divided
1 tsp vanilla
1 cup sour cream
4 eggs
4 cups apples, chopped and peeled (about 3 medium)
3/4 cup pecans, chopped
1 tsp ground cinnamon

Directions:

Preheat oven to 325ºF.
Line a 13x9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan.
Mix the graham cracker crumbs, butter, and 2 Tbs brown sugar in a medium bowl.
Press mixture firmly onto the bottom of the baking pan.
Beat cream cheese, 1 cup brown sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended.
Add sour cream and mix well.
Add eggs ones at a time, mixing on low speed after each addition just until blended.
Pour over crust.
Mix remaining 1/2 cup brown sugar, apples, pecans, and cinnamon together in another bowl.
Spoon evenly over the cheesecake batter.
Bake for 55 min or until the center is almost set.
Cool on a wire rack, for 30 minute.
Refrigerate 4 hours or overnight.
Let stand at room temperature for 30 min before serving.
Lift cheesecake from pan, using the foil handles.
Cut into 16 pieces.
Store left over cheesecake in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.08 Kcal (1411 kJ)
Calories from fat	161.52 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	61.37mg	20%
Sodium	147.37mg	6%
Potassium	166.87mg	4%
Total Carbs	41.97g	14%
Sugars	28.98g	116%
Dietary Fiber	2.37g	9%
Protein	4.69g	9%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	274.54 Kcal (1149 kJ)
Calories from fat	131.55 Kcal
		% Daily Value*
Total Fat	14.62g	28%
Cholesterol	49.99mg	20%
Sodium	120.03mg	6%
Potassium	135.9mg	4%
Total Carbs	34.18g	14%
Sugars	23.6g	116%
Dietary Fiber	1.93g	9%
Protein	3.82g	9%
Vitamin C	1.5mg	3%
Iron	1mg	7%
Calcium	53.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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