Sour Cream Lemon Pie Recipe

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Ingredients:

Serving

1 cup white sugar
1/2 cup all-purpose flour
1/2 tsp salt
2 cups milk
1/2 cup sour cream
3 egg yolks
1/4 cup butter
1 1/2 tsp lemon zest
1/4 cup lemon juice
1 (9 inch) pie crust, baked

Directions:

In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
Pour filling into baked pie shell, and cool. Top with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2630.63 Kcal (11014 kJ)
Calories from fat	1168.76 Kcal
		% Daily Value*
Total Fat	129.86g	200%
Cholesterol	663.1mg	221%
Sodium	2582.69mg	108%
Potassium	1500.67mg	32%
Total Carbs	322.46g	107%
Sugars	143.93g	576%
Dietary Fiber	3.86g	15%
Protein	49.22g	98%
Vitamin C	24.9mg	42%
Vitamin A	0.6mg	19%
Iron	5.2mg	29%
Calcium	886.2mg	89%

Amount Per 100 g
Calories	211.19 Kcal (884 kJ)
Calories from fat	93.83 Kcal
		% Daily Value*
Total Fat	10.43g	200%
Cholesterol	53.23mg	221%
Sodium	207.34mg	108%
Potassium	120.47mg	32%
Total Carbs	25.89g	107%
Sugars	11.55g	576%
Dietary Fiber	0.31g	15%
Protein	3.95g	98%
Vitamin C	2mg	42%
Iron	0.4mg	29%
Calcium	71.1mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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