The Original Pancake House Apple Pancake Recipe

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The Original Pancake House Apple Pancake
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Ingredients:

Directions:

  1. In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
  2. In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
  3. Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
  4. When the butter is completely melted remove from oven.
  5. Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
  6. Remove the half-way cooked batter from the oven and now add the apple mixture to it.
  7. Just simply place the apples all over the top of the batter.
  8. Next, cover the entire service with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.81 Kcal (2737 kJ)
Calories from fat 238.38 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 203.07mg 68%
Sodium 932.32mg 39%
Potassium 279.36mg 6%
Total Carbs 94.31g 31%
Sugars 54.79g 219%
Dietary Fiber 5.17g 21%
Protein 12.55g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 3.7mg 20%
Calcium 256.8mg 26%
Amount Per 100 g
Calories 275.98 Kcal (1155 kJ)
Calories from fat 100.62 Kcal
% Daily Value*
Total Fat 11.18g 41%
Cholesterol 85.72mg 68%
Sodium 393.54mg 39%
Potassium 117.92mg 6%
Total Carbs 39.81g 31%
Sugars 23.13g 219%
Dietary Fiber 2.18g 21%
Protein 5.3g 25%
Vitamin A 0.1mg 6%
Iron 1.6mg 20%
Calcium 108.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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