Directions:
- Preheat oven to 350°F.
- Grease an 8 square baking pan.
- Combine the flour and both sugars in a large bowl; cut in the butter until the mixture is crumbly.
- Transfer 1/2 cup of the crumb mixture to a small bowl; stir in the Butterfinger pieces.
- Stir the baking soda and salt into the remaining flour mixture; set aside.
- Combine the milk, sour cream, egg, and vanilla in a small bowl; blend well.
- Add to the flour mixture; stir just until combined.
- Pour the batter into the prepared pan; sprinkle evenly with the Butterfinger crumbs.
- Bake for 40-45 minutes, or until a toothpick tests out clean.
- Cool on a wire rack at least 20 minutes before cutting.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.45 Kcal (2079 kJ) | ||
| Calories from fat | 181.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 18% | |
| Sodium | 1055.02mg | 44% | |
| Potassium | 157.66mg | 3% | |
| Total Carbs | 74.5g | 25% | |
| Sugars | 37.66g | 151% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 14.1mg | 471% | |
| Iron | 2.5mg | 14% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 353.85 Kcal (1481 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 31% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 18% | |
| Sodium | 751.98mg | 44% | |
| Potassium | 112.38mg | 3% | |
| Total Carbs | 53.1g | 25% | |
| Sugars | 26.84g | 151% | |
| Dietary Fiber | 2.62g | 15% | |
| Protein | 4.56g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 10.1mg | 471% | |
| Iron | 1.8mg | 14% | |
| Calcium | 113.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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