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Lemon Ginger Bundt Cake Recipe

Lemon Ginger Bundt Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Butter and flour a 12 cup bundt pan, set aside, In a medium bowl whisk flour, zest, ginger baking soda and salt.
Using electric mixer beat butter and sugar until fluffy about 4-5 minutes. Add eggs one at a time beating well after each addition. Mix lemon juice with mixer on low speed. Alternate the addition of the flour mixture and sour cream in 3 parts, starting and ending with the flour mixture. Mix until incorporated.
Spoon batter into prepared pan, smooth top and tap pan. Bake 55-60 minutes or until toothpick inserted in the middle comes out clean. (if cake browns to quickly, tent loosely with aluminum foil). Let cake cool 30 minutes, and then turn out onto cooling rack. Dust cake with confectionery sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.23 Kcal (4138 kJ)
Calories from fat	364.38 Kcal
		% Daily Value*
Total Fat	40.49g	62%
Cholesterol	280.76mg	94%
Sodium	701.94mg	29%
Potassium	241.79mg	5%
Total Carbs	145.24g	48%
Sugars	83.74g	335%
Dietary Fiber	1.88g	8%
Protein	14.66g	29%
Vitamin C	5.6mg	9%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	323.87 Kcal (1356 kJ)
Calories from fat	119.42 Kcal
		% Daily Value*
Total Fat	13.27g	62%
Cholesterol	92.01mg	94%
Sodium	230.04mg	29%
Potassium	79.24mg	5%
Total Carbs	47.6g	48%
Sugars	27.44g	335%
Dietary Fiber	0.61g	8%
Protein	4.81g	29%
Vitamin C	1.8mg	9%
Vitamin A	0.1mg	13%
Iron	0.5mg	9%
Calcium	33.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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