Directions:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and next 3 ingredients in a large bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs. Add poppy seeds, lemon rind, egg, and buttermilk; stir with a fork until dry ingredients are moistened. Transfer to a lightly floured surface; pat into a 7-inch circle
- Transfer dough to a baking sheet coated with cooking spray; cut into 8 wedges, cutting to, but not through, bottom of dough. (Do not separate wedges.) Bake at 375° for 21 to 23 minutes or until golden brown. Transfer to a wire rack; sift powdered sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.01 Kcal (963 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 146.52mg | 6% | |
| Potassium | 248.92mg | 5% | |
| Total Carbs | 35.96g | 12% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 310.82 Kcal (1301 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 11% | |
|---|---|---|---|
| Cholesterol | 59.41mg | 15% | |
| Sodium | 198mg | 6% | |
| Potassium | 336.38mg | 5% | |
| Total Carbs | 48.59g | 12% | |
| Sugars | 13.42g | 40% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 7.07g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 168.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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