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Lemon-Poppy Seed Muffins Recipe

Lemon-Poppy Seed Muffins Recipe

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Ingredients

Count

Nutrition

1660

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400°.
Combine first 7 ingredients in a bowl; make a well in center of mixture. Combine yogurt and next 5 ingredients; add yogurt mixture to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray, filling three-fourths full. Bake at 400° for 20 to 22 minutes or until lightly browned. Remove muffins from pans; place on a wire rack.
Combine powdered sugar and lemon juice, stirring mixture well; drizzle over warm muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1660.4 Kcal (6952 kJ)
Calories from fat	483.17 Kcal
		% Daily Value*
Total Fat	53.69g	83%
Cholesterol	380.85mg	127%
Sodium	1269.66mg	53%
Potassium	1355.59mg	29%
Total Carbs	292.22g	97%
Sugars	95.65g	383%
Dietary Fiber	96.01g	384%
Protein	84.52g	169%
Vitamin C	9.6mg	16%
Iron	27.2mg	151%
Calcium	688.3mg	69%

Amount Per 100 g
Calories	262.13 Kcal (1097 kJ)
Calories from fat	76.28 Kcal
		% Daily Value*
Total Fat	8.48g	83%
Cholesterol	60.12mg	127%
Sodium	200.44mg	53%
Potassium	214.01mg	29%
Total Carbs	46.13g	97%
Sugars	15.1g	383%
Dietary Fiber	15.16g	384%
Protein	13.34g	169%
Vitamin C	1.5mg	16%
Iron	4.3mg	151%
Calcium	108.7mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

36.9

Points
46

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar

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