Lemon Poppy Seed Muffins Recipe

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Lemon Poppy Seed Muffins
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Ingredients:

  • 18 1/4 oz white cake mix
  • 2 tbsp poppy seeds
  • 3 eggs
  • 1 1/4 cups water
  • 1/3 cup vegetable oil

Directions:

  1. Preheat oven to 350.
  2. Blend cake mix, pudding mix, and poppyseeds.
  3. In seperate bowl combine eggs, water and oil.
  4. Blend in dry ingredients and stir well.
  5. Fill muffin cups 2/3 full and bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.86 Kcal (3604 kJ)
Calories from fat 258.59 Kcal
% Daily Value*
Total Fat 28.73g 44%
Cholesterol 122.76mg 41%
Sodium 1161.04mg 48%
Potassium 159.5mg 3%
Total Carbs 145.46g 48%
Sugars 54.46g 218%
Dietary Fiber 2.17g 9%
Protein 10.26g 21%
Iron 3.7mg 20%
Calcium 374.6mg 37%
Amount Per 100 g
Calories 285.7 Kcal (1196 kJ)
Calories from fat 85.82 Kcal
% Daily Value*
Total Fat 9.54g 44%
Cholesterol 40.74mg 41%
Sodium 385.32mg 48%
Potassium 52.93mg 3%
Total Carbs 48.27g 48%
Sugars 18.07g 218%
Dietary Fiber 0.72g 9%
Protein 3.4g 21%
Iron 1.2mg 20%
Calcium 124.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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