Directions:
- Preheat oven to 350*.grease and flour 13x9 baking pan.
- Combine cake mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
- Pour into pan.
- Combine sugar, cornstarch in large bowl. Add cherries with juice, melted butter and almond extract and 8-12 drops of red food coloring. Stir until blended.
- Spoon cherry mixture over batter.
- Bake at 350* for 60-65 minutes or until golden brown. Serve warm or cold with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.69 Kcal (1456 kJ) | ||
| Calories from fat | 127.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 318.46mg | 13% | |
| Potassium | 51.18mg | 1% | |
| Total Carbs | 53.4g | 18% | |
| Sugars | 35.15g | 141% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 294.51 Kcal (1233 kJ) | ||
| Calories from fat | 107.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 22% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 17% | |
| Sodium | 269.74mg | 13% | |
| Potassium | 43.35mg | 1% | |
| Total Carbs | 45.24g | 18% | |
| Sugars | 29.78g | 141% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.93g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 90.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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