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Country Poppy Seed Cake Recipe

Country Poppy Seed Cake Recipe

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Ingredients:

Serving

1/4 cup poppy seeds
1 package (5.1 oz) instant vanilla pudding mix
1 package white cake mix (regular size)
1/2 cup vegetable oil
4 eggs
1 cup water
1 tsp almond extract
2 tbsp sugar
1/2 tsp ground cinnamon
glaze:
1/2 cup confectioners' sugar
1/4 tsp vanilla extract
1 to 2 tsp milk

Directions:

In a large bowl, combine the poppy seeds, pudding and cake mix. Add the oil, eggs, water and almond extract. Beat on low speed until dry ingredients are moistened. Increase speed to medium and beat for 2 minutes. Combine sugar and cinnamon; sprinkle into a greased fluted 10-in. tube pan.
Pour batter into pan and bake at 325° for 1 hour or until a toothpick comes out clean. Allow cake to cool 10 minutes before removing to a wire rack. Combine glaze ingredients and drizzle over cooled cake. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.02 Kcal (1390 kJ)
Calories from fat	121.97 Kcal
		% Daily Value*
Total Fat	13.55g	21%
Cholesterol	54.58mg	18%
Sodium	359.14mg	15%
Potassium	70.82mg	2%
Total Carbs	49.87g	17%
Sugars	31.65g	127%
Dietary Fiber	1.08g	4%
Protein	4.21g	8%
Iron	1.5mg	8%
Calcium	150.4mg	15%

Amount Per 100 g
Calories	314.12 Kcal (1315 kJ)
Calories from fat	115.4 Kcal
		% Daily Value*
Total Fat	12.82g	21%
Cholesterol	51.63mg	18%
Sodium	339.78mg	15%
Potassium	67mg	2%
Total Carbs	47.18g	17%
Sugars	29.94g	127%
Dietary Fiber	1.02g	4%
Protein	3.98g	8%
Iron	1.4mg	8%
Calcium	142.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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