Moist Poppy Seed Bundt Cake Recipe

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Moist Poppy Seed Bundt Cake
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  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/4 cup poppy seed
  • 1 cup sour cream
  • 4 eggs


  1. Mix all ingredients together with an electric mixer, except eggs.
  2. Mix in egg, one at a time. After all eggs are added, continue to mix for about another minute.
  3. Spray bundt pan with pam, then sprinke sugar around pan. Make sure you coat the entire pan with the sugar.
  4. Bake at 350 for 45 minutes.
  5. I have made it as directed and added a package of instant lemon pudding mix to it for lemon poppy seed cake.
  6. It is good served with fresh fruit salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.98 Kcal (4647 kJ)
Calories from fat 730.46 Kcal
% Daily Value*
Total Fat 81.16g 125%
Cholesterol 469.66mg 157%
Sodium 620.69mg 26%
Potassium 400.06mg 9%
Total Carbs 85.31g 28%
Sugars 14.96g 60%
Dietary Fiber 3.05g 12%
Protein 17.36g 35%
Vitamin C 0.7mg 1%
Iron 3.1mg 17%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 375.61 Kcal (1573 kJ)
Calories from fat 247.18 Kcal
% Daily Value*
Total Fat 27.46g 125%
Cholesterol 158.93mg 157%
Sodium 210.04mg 26%
Potassium 135.38mg 9%
Total Carbs 28.87g 28%
Sugars 5.06g 60%
Dietary Fiber 1.03g 12%
Protein 5.88g 35%
Vitamin C 0.2mg 1%
Iron 1mg 17%
Calcium 93.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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