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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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LEMON PINEAPPLE MOLD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thompson Estate in Rockwall, Texas in 1995. Ingredients:
1 envelope lemon gelatin |
1 envelope lime gelatin |
1 cup buttermilk |
1 cup cottage cheese |
1-1/2 cups boiling water |
1-1/2 cups crushed pineapple |
Directions:
1. Dissolve gelatin in boiling water then mix cheese and buttermilk in blender until smooth.
2. Pour into gelatin mixture then add crushed pineapple and let set in refrigerator until firm.
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