Pastel Gelatin Salad Recipe

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Pastel Gelatin Salad
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Ingredients:

Directions:

  1. In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.
  2. Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.62 Kcal (564 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 9.49mg 3%
Sodium 112.87mg 5%
Potassium 75.3mg 2%
Total Carbs 4.93g 2%
Sugars 3.48g 14%
Dietary Fiber 0.39g 2%
Protein 2.83g 6%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 182.36 Kcal (764 kJ)
Calories from fat 141.31 Kcal
% Daily Value*
Total Fat 15.7g 18%
Cholesterol 12.86mg 3%
Sodium 152.89mg 5%
Potassium 102mg 2%
Total Carbs 6.68g 2%
Sugars 4.72g 14%
Dietary Fiber 0.53g 2%
Protein 3.83g 6%
Vitamin C 1.8mg 2%
Iron 0.2mg 1%
Calcium 52.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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