Lemon Pepper Grilled Roast Recipe

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Lemon Pepper Grilled Roast
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Ingredients:

Directions:

  1. Mix together juice, garlic and seasoning.
  2. Pour over roast in non metallic dish or bowl and cover.
  3. Marinate in refrigerator at least 8 hours or overnight.
  4. Grill using indirect method on high about 90 minutes or until done to your taste- use a meat thermometer.
  5. Also great on a rotisserie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.04 Kcal (1654 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 211.77mg 71%
Sodium 192.08mg 8%
Potassium 1394.53mg 30%
Total Carbs 2.65g 1%
Sugars 0.93g 4%
Dietary Fiber 0.03g 0%
Protein 78.71g 157%
Vitamin C 12.4mg 21%
Iron 3.4mg 19%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 105.63 Kcal (442 kJ)
Calories from fat 16.45 Kcal
% Daily Value*
Total Fat 1.83g 11%
Cholesterol 56.63mg 71%
Sodium 51.36mg 8%
Potassium 372.89mg 30%
Total Carbs 0.71g 1%
Sugars 0.25g 4%
Dietary Fiber 0.01g 0%
Protein 21.05g 157%
Vitamin C 3.3mg 21%
Iron 0.9mg 19%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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