Lemon Pepper Chicken and Couscous Recipe

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Lemon Pepper Chicken and Couscous
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Ingredients:

Directions:

  1. Bring 1 cup water to a boil. Add one cup cous cous. Let stand for 5 minutes. Fluff with fork.
  2. Cook chicken breasts with 1/4 cup lemon juice and 1 teaspoon pepper to your desire. Bake, grill, broil, or even microwave - just make sure they are cooked!
  3. Once coooked, chop chicken into bite-size pieces. Add to cooked cous cous.
  4. Chop bell peppers and roma tomatoes into small bite-size pieces. Add to cooked cous cous and chicken mixture.
  5. Add 1 teaspoon of salt and 1 teaspoon of pepper, as well as 1 tablespoon chopped oregano. Mix well.
  6. Top with grated Parmesan cheese and serve! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.64 Kcal (262 kJ)
Calories from fat 10.72 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 23.21mg 8%
Sodium 225.56mg 9%
Potassium 153.83mg 3%
Total Carbs 4.26g 1%
Sugars 0.46g 2%
Dietary Fiber 0.51g 2%
Protein 8.56g 17%
Vitamin C 14.4mg 24%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 79.54 Kcal (333 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 29.47mg 8%
Sodium 286.4mg 9%
Potassium 195.32mg 3%
Total Carbs 5.41g 1%
Sugars 0.59g 2%
Dietary Fiber 0.65g 2%
Protein 10.86g 17%
Vitamin C 18.2mg 24%
Iron 0.1mg 0%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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