Directions:
- Simmer the chicken broth and celery about 5 minutes.
- Add the chicken pieces and cook about 2 minutes, or until done.
- Add the noodles and cook until tender.
- Add salt and pepper to taste and garnish with the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.67 Kcal (451 kJ) | ||
| Calories from fat | 13.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 1619.5mg | 67% | |
| Potassium | 491.71mg | 10% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 26mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 26.07 Kcal (109 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 2% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 8% | |
| Sodium | 392.17mg | 67% | |
| Potassium | 119.07mg | 10% | |
| Total Carbs | 2.93g | 4% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 1.74g | 14% | |
| Vitamin C | 6.3mg | 43% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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