Directions:
- Beat eggs lightly add other ingredients, top of double boiler, cook until thickened, Cool. put in middle layer of cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.79 Kcal (3993 kJ) | ||
| Calories from fat | 365.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 715.78mg | 239% | |
| Sodium | 256.88mg | 11% | |
| Potassium | 400.42mg | 9% | |
| Total Carbs | 131.84g | 44% | |
| Sugars | 121.92g | 488% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 203.63 Kcal (853 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 62% | |
|---|---|---|---|
| Cholesterol | 152.81mg | 239% | |
| Sodium | 54.84mg | 11% | |
| Potassium | 85.49mg | 9% | |
| Total Carbs | 28.15g | 44% | |
| Sugars | 26.03g | 488% | |
| Protein | 4.95g | 46% | |
| Vitamin C | 12mg | 94% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 20% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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