Directions:
- In a medium saucepan whisk together 1 cup sugar, eggs, yolks and lemon and lime juices (mixture may appear curdled).
- Place over low heat; cook, stirring until smooth, about 4 to 5 minutes.
- Raise heat to medium; cook stirring constantly until thick enough to coat the back of a spoon, 4 to 8 minutes.
- DO NOT BOIL!
- Remove pan from heat and stir in zest.
- Transfer mixture to a bowl.
- Cover surface of lemon curd with plastic wrap.
- Chill at least 1 hour.
- **The curd may stay refrigerated for up to 2 days before using.
- In a mixing bowl beat cream and remaining 1/3 cup sugar to soft peaks.
- Whisk lemon curd to loosen.
- Gently fold whipped cream into curd.
- Spoon into 6 glasses.
- Cover and chill at least 2 hours and up to 3 days.
- Just prior to serving, garnish with zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.39 Kcal (1417 kJ) | ||
| Calories from fat | 218.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 37% | |
|---|---|---|---|
| Cholesterol | 133.63mg | 45% | |
| Sodium | 37.47mg | 2% | |
| Potassium | 76.39mg | 2% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 26.78g | 107% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.47 Kcal (1245 kJ) | ||
| Calories from fat | 192.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 37% | |
|---|---|---|---|
| Cholesterol | 117.47mg | 45% | |
| Sodium | 32.94mg | 2% | |
| Potassium | 67.15mg | 2% | |
| Total Carbs | 25.93g | 10% | |
| Sugars | 23.54g | 107% | |
| Protein | 2.56g | 6% | |
| Vitamin C | 8.6mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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