Directions:
- Cook the pasta in salted water. Drain, reserving 1 cup of the water.
- Mix the remaining ingredients in a bowl, add to the pasta.
- Garnish with additional cheese and the red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.25 Kcal (1178 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 219.04mg | 9% | |
| Potassium | 21.21mg | 0% | |
| Total Carbs | 41.62g | 14% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 294.56 Kcal (1233 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 11% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 4% | |
| Sodium | 229.41mg | 9% | |
| Potassium | 22.21mg | 0% | |
| Total Carbs | 43.59g | 14% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.17g | 12% | |
| Protein | 12.77g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 164.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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