Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.68 Kcal (1292 kJ) | ||
| Calories from fat | 154.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 16% | |
| Sodium | 110.81mg | 5% | |
| Potassium | 145.41mg | 3% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.7g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 26% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 16% | |
| Sodium | 84.81mg | 5% | |
| Potassium | 111.29mg | 3% | |
| Total Carbs | 26.09g | 11% | |
| Sugars | 10.34g | 54% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.6g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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