Cranberry Tarts Recipe

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Cranberry Tarts
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Ingredients:

Directions:

  1. Heat oven to 325°F.
  2. For crust combine first three ingredients in small bowl.
  3. Beat at medium speed until dough forms a ball.
  4. Divide dough into 24 equal pieces.
  5. Place 1 piece of dough into each ungreased mini muffin cup.
  6. Press dough evenly onto bottom and up sides of muffin cup.
  7. For filling combine sugar, pecans, egg, 2 tablespoons butter and vanilla in small bowl.
  8. Place 2 or 3 cranberries in each pastry-lined cup.
  9. Spoon 2 teaspoonfuls sugar mixture over cranberries.
  10. Bake 22 to 25 minutes or until golden brown.
  11. Loosen tarts from pan while hot by running knife around inside of rim.
  12. Cool completely, then remove from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.3 Kcal (1483 kJ)
Calories from fat 244.99 Kcal
% Daily Value*
Total Fat 27.22g 42%
Cholesterol 62.49mg 21%
Sodium 21.87mg 1%
Potassium 97.16mg 2%
Total Carbs 25.46g 8%
Sugars 11.79g 47%
Dietary Fiber 1.8g 7%
Protein 4.15g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 24mg 2%
Amount Per 100 g
Calories 513.72 Kcal (2151 kJ)
Calories from fat 355.22 Kcal
% Daily Value*
Total Fat 39.47g 42%
Cholesterol 90.61mg 21%
Sodium 31.71mg 1%
Potassium 140.87mg 2%
Total Carbs 36.92g 8%
Sugars 17.1g 47%
Dietary Fiber 2.61g 7%
Protein 6.01g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 6%
Iron 1mg 4%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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