Lemon Ricotta Cheesecake Squares Recipe

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Lemon Ricotta Cheesecake Squares
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Ingredients
11
Count
Nutrition
190
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the eggs, ricotta cheese, sugar and lemon peel; set aside.
  2. In a large bowl, combine the cake mix, water, oil, lemon juice and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Carefully spoon ricotta mixture on top of cake batter.
  3. Bake at 350° for 60-65 minutes or until lightly browned. Cool on a wire rack for 1 hour. Refrigerate overnight. Dust with confectioners' sugar; cut into squares. Refrigerate leftovers. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.16 Kcal (796 kJ)
Calories from fat 96.63 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 74.93mg 25%
Sodium 83.11mg 3%
Potassium 76.27mg 2%
Total Carbs 18.86g 6%
Sugars 6.24g 25%
Dietary Fiber 0.03g 0%
Protein 5.5g 11%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 70mg 7%
Amount Per 100 g
Calories 218.88 Kcal (916 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 17%
Cholesterol 86.25mg 25%
Sodium 95.66mg 3%
Potassium 87.79mg 2%
Total Carbs 21.71g 6%
Sugars 7.18g 25%
Dietary Fiber 0.03g 0%
Protein 6.33g 11%
Vitamin C 2.1mg 3%
Iron 0.7mg 3%
Calcium 80.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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