Directions:
- In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside.
- Cook linguine according to the package directrions. Add the asparagus during the last 3 minutes.
- Drain and rinse in cold water.
- In a large bowl, combine the oil, Parmesan cheese, lemon juice and lemon peel; add linguine mixture and toss to coat.
- Drain shrimp and discard marinade.
- Add shrimp to linguine. Cover and refrigerate until serving.
- Right before serving, sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.36 Kcal (3384 kJ) | ||
| Calories from fat | 433.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.13g | 74% | |
|---|---|---|---|
| Cholesterol | 122.07mg | 41% | |
| Sodium | 566.49mg | 24% | |
| Potassium | 296.05mg | 6% | |
| Total Carbs | 65.65g | 22% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 29.98g | 60% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.3mg | 18% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 308.93 Kcal (1293 kJ) | ||
| Calories from fat | 165.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 74% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 41% | |
| Sodium | 216.5mg | 24% | |
| Potassium | 113.14mg | 6% | |
| Total Carbs | 25.09g | 22% | |
| Sugars | 1.45g | 15% | |
| Dietary Fiber | 2.13g | 22% | |
| Protein | 11.46g | 60% | |
| Vitamin C | 5.8mg | 25% | |
| Iron | 1.3mg | 18% | |
| Calcium | 76.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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