Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans and line with paper baking cups.
- Beat butter and sugar in a large bowl using an electric mixer until light and fluffy, about 15 minutes. Mix in the eggs one at a time, mixing each until well blended. Stir in the lemon extract. Stir in the flour, alternating with the lemon-lime soda, just until the batter is smooth. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2850.78 Kcal (11936 kJ) | ||
| Calories from fat | 1357 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.78g | 232% | |
|---|---|---|---|
| Cholesterol | 775.24mg | 258% | |
| Sodium | 208.92mg | 9% | |
| Potassium | 397.81mg | 8% | |
| Total Carbs | 341.54g | 114% | |
| Sugars | 185.63g | 743% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 34.75g | 70% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.1mg | 23% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 377.65 Kcal (1581 kJ) | ||
| Calories from fat | 179.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 232% | |
|---|---|---|---|
| Cholesterol | 102.7mg | 258% | |
| Sodium | 27.68mg | 9% | |
| Potassium | 52.7mg | 8% | |
| Total Carbs | 45.24g | 114% | |
| Sugars | 24.59g | 743% | |
| Dietary Fiber | 0.75g | 23% | |
| Protein | 4.6g | 70% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.5mg | 23% | |
| Calcium | 17.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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