Lemon White Chocolate Chip Cookies Recipe

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Lemon White Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
  3. In a seperate bowl combine the flour, baking soda and salt together.
  4. Add flour mixture to the butter mixture and stir until completely blended.
  5. Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
  6. Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.57 Kcal (3147 kJ)
Calories from fat 353.36 Kcal
% Daily Value*
Total Fat 39.26g 60%
Cholesterol 101.93mg 34%
Sodium 642.41mg 27%
Potassium 187.33mg 4%
Total Carbs 92.79g 31%
Sugars 22.05g 88%
Dietary Fiber 1.17g 5%
Protein 8.58g 17%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 458.61 Kcal (1920 kJ)
Calories from fat 215.62 Kcal
% Daily Value*
Total Fat 23.96g 60%
Cholesterol 62.2mg 34%
Sodium 392.01mg 27%
Potassium 114.31mg 4%
Total Carbs 56.62g 31%
Sugars 13.46g 88%
Dietary Fiber 0.72g 5%
Protein 5.23g 17%
Vitamin A 0.2mg 9%
Iron 1.1mg 10%
Calcium 27.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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