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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The potato flour makes this cake dense but incredibly moist . Ingredients:
6 egg whites and yolk . |
1 1/4 c caster sugar |
2 tbsp lemon rind |
2 tbsp lime rind |
1/4 c lemon and lime juice |
1 c potato flour , sifted |
filling |
1 /4 c cream , whipped |
topping |
1 lemon and 2 lime , slice thin and pat it dry with a towel . |
coat with caster sugar . |
Directions:
1. Pre heat oven at 180 deg C .
2. Grease a 23 cm pan .
3. Beat and set aside the egg whites .
4. Beat the yolks and sugar until creamy and thick .
5. Add the rind and juice and beat until well combined .
6. Add the flour and the whites .
7. Mix until combined .
8. Bake for 1 hour and until firm to touch .
9. Cool it .
10. Cut into 2 .
11. Spread the whipcream .
12. Arrange the Lemon-Lime slices on top .
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