Rogene's Lemon Lime Refrigerate Cake Recipe

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Rogene's Lemon Lime Refrigerate Cake
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Ingredients:

  • 18 1/4 oz lemon cake mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1/2 cup cold water
  • 3/4 cup boiling water
  • 1 (3 1/4 oz) package dream whip
  • 1 1/2 cups cold milk

Directions:

  1. Beat cake mix, water, oil and eggs in a large bowl on low for 30 seconds and then on high for 2 minutes. Pour into a greased 9x13 inch pan and bake at 350 degrees for 33-38 minutes.
  2. Dissolve lime jello in boiling water and cold water, set aside at room temperature.
  3. Once the cake is done let it cool for 25 minutes. Poke holes thru the top of the cake with the handle of a wooden spoon. Pour lime jello over the cake. Refrigerate cake while preparing topping.
  4. Mix together the lemon pudding, dream whip and milk. Beat till stiff 3-8 minutes.
  5. Immediately frost the cake. Store the cake in the fridge and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.91 Kcal (1210 kJ)
Calories from fat 99.79 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 41.53mg 14%
Sodium 321.03mg 13%
Potassium 127.76mg 3%
Total Carbs 43.81g 15%
Sugars 2g 8%
Protein 5.06g 10%
Iron 1.1mg 6%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 184.43 Kcal (772 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 17%
Cholesterol 26.51mg 14%
Sodium 204.93mg 13%
Potassium 81.56mg 3%
Total Carbs 27.97g 15%
Sugars 1.28g 8%
Protein 3.23g 10%
Iron 0.7mg 6%
Calcium 38.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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