Directions:
- Preheat oven to 165 C; grease and flour a 1 1/2 litre cake pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add lemon juice, stir to combine.
- In another bowl, combine all-purpose flour, potato starch and baking powder; sift the flour mixture onto the butter mixture, stir to combine.
- Add chopped lemon balm, stir to combine.
- Pour the batter into the prepared pan and bake in the preheated oven for 50-60 minutes, or until the cake tests done.
- Let the cake cool in the pan for a while; after inverting the cake, rinse the cake pan, dry it and place back on the cake. Allow the covered cake to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.03 Kcal (1403 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 99.35mg | 33% | |
| Sodium | 26.28mg | 1% | |
| Potassium | 82.67mg | 2% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.28 Kcal (1588 kJ) | ||
| Calories from fat | 187.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 28% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 33% | |
| Sodium | 29.75mg | 1% | |
| Potassium | 93.58mg | 2% | |
| Total Carbs | 45.48g | 13% | |
| Sugars | 23.2g | 82% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.21g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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