Lemon Lime Cake Recipe

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Lemon Lime Cake
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Ingredients:

  • 1-1/2 cups butter
  • 3 cups flour
  • 2 tbsp lemon juice
  • 5 eggs

Directions:

  1. Cream sugar and butter then beat until light and fluffy.
  2. Add eggs one at a time and beat well then add flour.
  3. Beat in lemon juice and lemon lime soda.
  4. Pour batter into well greased and floured tube pan then bake at 325 for 1-1/4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.95 Kcal (4187 kJ)
Calories from fat 438.84 Kcal
% Daily Value*
Total Fat 48.76g 75%
Cholesterol 193.81mg 65%
Sodium 1297.85mg 54%
Potassium 163.84mg 3%
Total Carbs 133.75g 45%
Sugars 77.42g 310%
Dietary Fiber 6.21g 25%
Protein 11.1g 22%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 14%
Iron 4.1mg 23%
Calcium 193mg 19%
Amount Per 100 g
Calories 383.59 Kcal (1606 kJ)
Calories from fat 168.34 Kcal
% Daily Value*
Total Fat 18.7g 75%
Cholesterol 74.35mg 65%
Sodium 497.87mg 54%
Potassium 62.85mg 3%
Total Carbs 51.31g 45%
Sugars 29.7g 310%
Dietary Fiber 2.38g 25%
Protein 4.26g 22%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 14%
Iron 1.6mg 23%
Calcium 74mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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