Christmas Lemon Tart Recipe

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Christmas Lemon Tart
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Ingredients:

Directions:

  1. Crust:
  2. Mix biscuit crumbs,cinamon and melted butter in a bowl and press on the bottom and sides of a 20 cm spring form pie pan. Chill
  3. Filling:
  4. Preheat oven to 375F.
  5. In a food processor or electric mixer place the cream cheese and process until smooth. Add sugar and process until incorporated. Add eggs, one at a time, and process until combined. Add remaining ingredients and process until well blended and smooth. Pour filling into tart shell and bake for approximately 25 - 30 minutes or until filling is set. Transfer tart to a wire rack to cool and then cover and refrigerate until well chilled, at least an hour.
  6. Topping:
  7. Put mixing bowl and whisk in the freezer for 15 minutes. Beat the whipping cream and powdered sugar until stiff peaks form. Put cream in a bag and use your imagination to choose the desired nozzle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.09 Kcal (921 kJ)
Calories from fat 127.38 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 70.95mg 24%
Sodium 123.38mg 5%
Potassium 52.17mg 1%
Total Carbs 21.26g 7%
Sugars 14.15g 57%
Dietary Fiber 0.59g 2%
Protein 3.05g 6%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 303.35 Kcal (1270 kJ)
Calories from fat 175.57 Kcal
% Daily Value*
Total Fat 19.51g 22%
Cholesterol 97.8mg 24%
Sodium 170.05mg 5%
Potassium 71.9mg 1%
Total Carbs 29.3g 7%
Sugars 19.5g 57%
Dietary Fiber 0.81g 2%
Protein 4.2g 6%
Vitamin C 6.6mg 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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