Lemon Curd Recipe

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Lemon Curd
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Ingredients:

  • 1 tbsp finely grated lemon , zest of, plus
  • 2 tsp finely grated lemons , zest of
  • 1 1/3 cups sugar
  • 4 large eggs
  • 3/4 cup unsalted butter , plus
  • 2 tbsp unsalted butter, cut into tbsp pieces

Directions:

  1. Whisk together zest, lemon juice, sugar, eggs and a pinch of salt in a 2 Quart heavy saucepan.
  2. Add butter all at once and cook over moderately low heat, whisking constantly, until curd is thick enough to hold marks of whisk and first bubbles appear on surface, about 10 minutes.
  3. Immediately pour curd through a fine sieve into a bowl, then chill, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.81 Kcal (2503 kJ)
Calories from fat 407.04 Kcal
% Daily Value*
Total Fat 45.23g 70%
Cholesterol 292.77mg 98%
Sodium 77.98mg 3%
Potassium 152.17mg 3%
Total Carbs 45.17g 15%
Sugars 41.1g 164%
Dietary Fiber 0.17g 1%
Protein 7.05g 14%
Vitamin C 26.7mg 45%
Vitamin A 0.5mg 17%
Iron 1.1mg 6%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 290.08 Kcal (1215 kJ)
Calories from fat 197.51 Kcal
% Daily Value*
Total Fat 21.95g 70%
Cholesterol 142.06mg 98%
Sodium 37.84mg 3%
Potassium 73.84mg 3%
Total Carbs 21.92g 15%
Sugars 19.94g 164%
Dietary Fiber 0.08g 1%
Protein 3.42g 14%
Vitamin C 13mg 45%
Vitamin A 0.2mg 17%
Iron 0.5mg 6%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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