Key Lime Poke Cake Recipe

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Key Lime Poke Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 deg. F for dark or nonstick pan.
  2. Spray bottom only of 9x13 pan with baking spray.
  3. In a large bowl, beat cake ingredients with electric mixer on low speed for 30 sec. Beat on medium speed for 2 min, scraping bowl occasionally. Pour into pan.
  4. Bake 26-30 min or until toothpick inserted in center comes out clean.
  5. Cool 5 minute.
  6. With handle of wooden spoon (1/4-1/2 in diameter) poke holes almost to bottom of cake every 1/2 , wiping spoon handle occasionally to reduce sticking.
  7. In a medium bowl, stir together filling ingredients, mixture will thicken with refrigeration.
  8. Pour in holes and evenly over cake.
  9. Refrigerate one hour.
  10. Spread frosting over cake; sprinkle with lime peel,*sometimes I frost with Cool Whip*.
  11. Optional- garnish with fresh strawberries, lime slices and lemon leaves.
  12. Refrigerate over night for best taste, or immediatly serve.
  13. Store loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.22 Kcal (637 kJ)
Calories from fat 39.34 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 51.28mg 17%
Sodium 100.53mg 4%
Potassium 57.56mg 1%
Total Carbs 25.66g 9%
Sugars 22.8g 91%
Protein 2.14g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 206.47 Kcal (864 kJ)
Calories from fat 53.36 Kcal
% Daily Value*
Total Fat 5.93g 7%
Cholesterol 69.56mg 17%
Sodium 136.36mg 4%
Potassium 78.07mg 1%
Total Carbs 34.8g 9%
Sugars 30.92g 91%
Protein 2.91g 4%
Vitamin C 0.4mg 0%
Iron 0.5mg 2%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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