Lemon Ice Cream Recipe

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Lemon Ice Cream
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Ingredients:

  • 3 large egg yolks
  • 1/2 cup lemon juice
  • yellow food coloring (optional)

Directions:

  1. Whip Whipping Cream and set aside.
  2. In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap- orated milk), lemon juice and food coloring if desired.
  3. Fold in whipped cream.
  4. Por into 9 x 5-inch loaf pan or other 2-qt containier.
  5. Cover, freeze 6 hours or until firm.
  6. Serve with warm Blueberry 'N' Spice Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.68 Kcal (773 kJ)
Calories from fat 93.84 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 79.95mg 27%
Sodium 66.66mg 3%
Potassium 169.83mg 4%
Total Carbs 19.3g 6%
Sugars 18.17g 73%
Protein 4.67g 9%
Vitamin C 5.2mg 9%
Iron 0.3mg 1%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 243.83 Kcal (1021 kJ)
Calories from fat 123.9 Kcal
% Daily Value*
Total Fat 13.77g 16%
Cholesterol 105.55mg 27%
Sodium 88.01mg 3%
Potassium 224.22mg 4%
Total Carbs 25.48g 6%
Sugars 23.98g 73%
Protein 6.17g 9%
Vitamin C 6.8mg 9%
Iron 0.3mg 1%
Calcium 152.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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