Lemon Glazed Salmon Fillets Recipe

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Lemon Glazed Salmon Fillets
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Ingredients:

Directions:

  1. Small bowl - combine first 5 ingredients and mix well.
  2. Remove 1/2c. to saucepan; simmer until heated through.
  3. Set aside remaining for basting.
  4. Sprinkle salmon with lemon pepper.
  5. Place on grill with skin side down.
  6. Grill covered on medium heat for 5 minutes.
  7. Brush with reserved brown sugar mixture.
  8. Grill 10-15 minutes longer basting occasionally. Serve with warm sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3036.34 Kcal (12713 kJ)
Calories from fat 949.73 Kcal
% Daily Value*
Total Fat 105.53g 162%
Cholesterol 417.22mg 139%
Sodium 775.7mg 32%
Potassium 3874.81mg 82%
Total Carbs 329.85g 110%
Sugars 322.29g 1289%
Dietary Fiber 0.37g 1%
Protein 190.64g 381%
Vitamin C 28.1mg 47%
Vitamin A 0.9mg 29%
Iron 3.4mg 19%
Calcium 346.9mg 35%
Amount Per 100 g
Calories 218.04 Kcal (913 kJ)
Calories from fat 68.2 Kcal
% Daily Value*
Total Fat 7.58g 162%
Cholesterol 29.96mg 139%
Sodium 55.7mg 32%
Potassium 278.24mg 82%
Total Carbs 23.69g 110%
Sugars 23.14g 1289%
Dietary Fiber 0.03g 1%
Protein 13.69g 381%
Vitamin C 2mg 47%
Vitamin A 0.1mg 29%
Iron 0.2mg 19%
Calcium 24.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.4
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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