Lemon-Ginger Tingler Recipe

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Lemon-Ginger Tingler
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup water
  • 1 1/2 cups fresh lemon juice , about 8 lemons

Directions:

  1. In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved.
  2. Remove from heat, cool to room temperature.
  3. Stir in lemon juice.
  4. Store mixture in tightly covered nonmetal container or jar in refrigerator.
  5. For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale.
  6. If desired, add ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.35 Kcal (1077 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.8mg 1%
Potassium 96.97mg 2%
Total Carbs 67.86g 23%
Sugars 63.3g 253%
Vitamin C 35.7mg 59%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 67.97 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.17mg 1%
Potassium 25.61mg 2%
Total Carbs 17.92g 23%
Sugars 16.72g 253%
Vitamin C 9.4mg 59%
Calcium 4.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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