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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The ginger in this drink comes from ginger ale. Note: Lemons at room temperature will yield the most juice. You might also want to try warming them a bit in the microwave. Garnish each glass with lemon slices, wedges, twists or curls. Enjoy! Ingredients:
1 1/2 cups sugar |
1 cup water |
1 1/2 cups fresh lemon juice, about 8 lemons |
3 cups ginger ale, chilled |
Directions:
1. In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved.
2. Remove from heat, cool to room temperature.
3. Stir in lemon juice.
4. Store mixture in tightly covered nonmetal container or jar in refrigerator.
5. For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale.
6. If desired, add ice.
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