Lemon Ginger Shrimp Stir Fry Recipe

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Lemon Ginger Shrimp Stir Fry
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  1. Mix together the soy sauce, lemon juice, and ginger. Set the shrimp in it and let it marinade for about 30 minutes.
  2. Coat a large pan with cooking spray and add the broccoli, onion, and green pepper. Stir frequently, cooking evenly. Add in the shrimp, saving out most the marinade.
  3. Add the mushrooms, green beans, and green onions. Continue to stir frequently until the vegetables are cooked but still crunchy.
  4. Serve over rice with the rest of the marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.04 Kcal (2625 kJ)
Calories from fat 235.49 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 65.77mg 22%
Sodium 4395.9mg 183%
Potassium 1735.86mg 37%
Total Carbs 80.55g 27%
Sugars 19.17g 77%
Dietary Fiber 16.13g 65%
Protein 27.34g 55%
Vitamin C 305.8mg 510%
Iron 6.1mg 34%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 73.78 Kcal (309 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 40%
Cholesterol 7.74mg 22%
Sodium 517.22mg 183%
Potassium 204.24mg 37%
Total Carbs 9.48g 27%
Sugars 2.26g 77%
Dietary Fiber 1.9g 65%
Protein 3.22g 55%
Vitamin C 36mg 510%
Iron 0.7mg 34%
Calcium 26.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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